Reservations Committee

Proposed minimum number of members – 2

Committee Duties:

• Request RSVPs from all members to determine headcounts for general meetings, including luncheon reservations.
• Communicate the number of luncheon reservations to the caterer.
• Collect the lunch money from the members before the meeting.
• Deliver the lunch money and the headcount to the Treasurer.
• Follow up with the members who did not attend the meeting but had made reservations.
• Ensure all amounts due are collected and delivered to the Treasurer.

Committee Chair: